Absolutely blows it out of the water - must visit! I had the tasting menu. All the food was stellar. The service was outstanding. I sat at the bar and the person taking care of me recommended and gave me different wines for the different dishes. It's a small space and reservations were needed on a Friday. It's chic, and busy, modern looking.

The food is insanely good and there are generous portions of it. The menu del dia is €22, which is amazingly reasonable. I have felt supremely satisfied every time I have walked out of here.

Excellent!! Great option for fine catelan dining. The tasting menus are delicious and very filling, with incredibly creative dishes. Service is quite fast and friendly. Love the more casual ambiance for the fine dining experience. Highly recommend everything!

Yes, stop over thinking and just come to this establishment! Would have never found this restaurant if my hotel never flooded and got moved near here. It is a very intimate restaurant with amazing food. Best meal I've had on my trip to Barcelona. Everything was delicious and made with very high quality. They gave us with a "green shot" which consisted of liquified vegetables. It was creamy and delicious! We then got the meat croquettes which was one of the best croquette I've ever had. We then had the crayfish paella and the suckling pig with pumpkin. Both were amazing! Finished it off with the Catalan cream and lemon sorbet

My family and I had the best time at La Pubilla. The food is absolutely remarkable. We tried many of their dishes and it was very hard to pick favorites. They were all delightful and memorable. We hope to be back in Spain one day and we will definitely be back to La Pubilla. We were also extremely grateful to their staff, who are just lovely, knowledgeable, and described each dish in beautiful ways. Their expertise and demeanor allowed our time there to be truly exceptional. We are truly grateful for our experience at La Pubilla.

Was honestly the best meal I have had in Barcelona. It is a very low key environment where I was not even sure if it was open walking up because it was so understated. They have a bar area and formal dining area. It is a bit off the beaten path so it wasnt overrun by tourists as it isnt close to any major attractions. But it is a quick 5-10 walk from the city centre of downtown. The service was great, the server and owner were very friendly, accommodating, explained all the food they were serving. I got the tasting menu which was 42 euros and included a seasonal appetizer, wine/water, and 5 food items. Easily could be paying 12-15 euros per dish at another place given the quality of the main items like seabass and braised lamb that took 24 hrs to prepare. This is a hidden gem in the city . You will not regret coming here

This was our most memorable meal in Barcelona. We sat at the bar and just kept ordering dishes because the food is just that good. We had the croquettes (mix of different meats), the chicken and fig, the cod, the ribs, and the almond flour chocolate cake and pistachio ice cream. Everything literally melted in our mouths and it was so rich. I can't even think of my favorite dish, but I'll say that the croquettes and the chicken are must-orders. The place is also really cool. The ambiance is low-key, modern, and welcoming, filled with locals. There were two people running the place and they were quite friendly. This is a hidden gem for Catalan food. Definitely make a reservation and go on your trip to Barcelona.

Outstanding and very local--the tourists will eventually find this spot, but currently the prices are about 30% higher than most menu del dia so that should keep the hostel crowds out. It's also an investment just to find the spot. Once there the space is very nice and hipster, filled at lunchtime with locals. The menu is entirely in Catalan, so a good translation app is required. I enjoyed the menu del dia options, and thankfully didn't pre-translate everything or I would never have ordered the cassoulet with beef head. It was delicious, and I suspected I was eating a part of the animal I'm not as comfortable with, but not knowing was a good thing...sort of like sausage! My second course was a wonderful leek and mushroom ravioli, and finally creme brullé. I ordered red wine by the glass, and getting a refill proved a slow process but eventually it showed up. I would return, and strongly recommend.

Items Selected: Americano Warm Bread House Charcuterie, Pan con Tomate Botifarra Negra, Fried Eggs Cod, Spinach, Pine Nuts Unfortunately finding Can Ros closed for a two-week vacation, parking already paid for no doubt making it more opportune to grab something nearby than to walk for more highly regarded food, it was setting aside convenience that two guests made the fifteen minute trek on foot to La Pubilla for Breakfast on the first morning in Barcelona. Said by many to be one of the best restaurants for casual Catalan cooking in the city, a location on Plaça de la Llibertat making the Restaurant a locals-only sort of place with no Spanish or English menus furthering that point, it was just past 09h00 that a seat was found inside the cozy confines and thanks to a one bilingual server it was not long before an order was placed, the menu entirely savory and offered six days a week from 08h30 until Midnight. Visiting during an early hour filled with deliveries, the Beverage distributor creating quite a bit of noise as he placed several bottles of Booze and Water in a small cupboard across the way, it was with one of those bottles as well as two bitter Americanos that the meal got started, a basket of warm Sourdough that looked to have been made in-house actually quite impressive with a great Crust for such a small place as was the Tomato and Olive Oil brushed Bread served with a collection of Charcuterie including two types of dried Sausage brought in from elsewhere plus three housemade varieties ranging from a spicy red Meat laced with Cartilage to some pretty funky Headcheese. Priced much lower than almost anywhere in town for the portion sizes and quality, a plate of rich Blood Sausage and two fried Eggs only €6.50 with nothing on the menu over €10 it was after another ten minutes that a sizable filet of Cod was delivered alongside even more bread, the line-caught Fish meaty and supple atop a bed of Spinach, Olive Oil and toasty Pine Nuts.